The most important ingredient of gastric juice is hydrochloric acid.
Oranges
In the U.S., all ingredients should be listed on the ingredient statement. If it is 100% orange juice, then that is what it contains. If it is an orange drink or orange beverage, look at the ingredient statement.
Champaigne and fresh orange juice
The water (H2O) in it.
Concentrated orange juice. Weird, right?
Oranges are the main ingredient, some producers add water, sugar, or concentrate, at large processing plants bugs and rodents can sneak into the juice also.
No. Baking will not make spoiled juice taste fresh. The heat of baking won't freshen any stale ingredient.
Orange Juice orange juice
The salty taste is likely due to the lingering residue of toothpaste interacting with the acidic flavor of orange juice. The combination creates a chemical reaction that can make the orange juice taste salty or bitter. rinsing your mouth with water before consuming orange juice can help reduce this effect.
Because it's the juice from an orange which is in fact orange.
Yes, you can substitute orange juice concentrate for pineapple juice when cooking a ham, as both provide sweetness and acidity that complement the meat. However, the flavor profile will change, with orange juice imparting a different citrus taste than pineapple. Adjust the quantity to taste, and consider adding a touch of vinegar or another acidic ingredient to mimic the tanginess of pineapple juice if desired.