For why this doesnt make any sense from here to caveman history.You shold get a tutor and make her teachyou to make correct sentences.Man, why do u want to know. That's the stupiest thing alcohol makes you drunck i bet u r evry day.
You made be referring to the liver, which metabolizes or breaks down alcohol.
Hard soda is made by combining soda with alcohol, typically malt liquor or distilled spirits. The process involves fermenting the sugars in the soda to create alcohol. Ingredients used in the process may include water, sugar, flavorings, yeast, and alcohol.
Denatured alcohol is made by adding substances like methanol or isopropanol to ethanol to make it toxic or unpalatable. This process renders the alcohol undrinkable and unsuitable for human consumption.
Polyvinyl alcohol is made through the hydrolysis of polyvinyl acetate. The key steps in its production process include polymerization of vinyl acetate, hydrolysis of the polymer to form polyvinyl alcohol, purification, and drying.
When making alcoholic drinksl beers , wines and spirits, alcohol is made by fermentation. It is a slow process and can take days or weks. However, industrially, under the correct conditions, water (H2O) and carbon dioxide (CO2) can be brought together to make alcohol ( ethanol ' CH3CH2OH) . This is a much faster process than fermentation.
Yeast consume the sugars in the grapes and their waste is ethanol.
It is called "fermentation" to be precise "aerobic fermentation".
Yes, temperature affect the concentration of alcohol. Alcohol is made up of ethanol, high temperature oxidised ethanol to ethanoic acid so the concentration of alcohol decrease.
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
Malt vinegar is made through a fermentation process that involves converting malted barley into alcohol and then into vinegar. The process includes malting barley, mashing it to extract sugars, fermenting the sugars into alcohol with yeast, and finally fermenting the alcohol into vinegar with acetic acid bacteria. The vinegar is then aged to develop its flavor before being bottled and sold.
Moonshine is a type of high-proof distilled alcohol that is typically made from corn mash or other grains. It is traditionally made through a process of fermentation and distillation in homemade stills, often in secret or illegal operations.
Yes, new wine is alcoholic because it is made through the fermentation process, which produces alcohol.