The origin of the coffee bean?

Answer 1

It was discovered in the Kaffa region of Ethiopia. Arabs cultivated the wild plant as early as 600 AD, first as a medicine. The beverage made from roasted beans was introduced from Arabia into Turkey in 1554, from Turkey into Italy in 1615 and soon thereafter into other European countries. It reached Brazil -- now the world’s largest producer -- in 1727.

Answer 2

The development of coffee traces back on its roots and origin. This beverage today is known to be more complex than its simple beginnings. It was then a morning drink to set a dynamic mood towards a hectic day removing the end product of sleeping. But those days are far kept along with its history. Today, coffee is considered a regular beverage. And by the word regular, I mean utilizing one-third of daily tap water consumption. Impressive, isn't it? According to a story, the origin of coffee began in Ethiopia in a nearby city of Caffa (Kaffa). Some believed it is where it acquired its name. It was dated as early as the 9th century. A herder named Kaldi, was just intending to sheep when he noticed one of his sheep was very overactive. He then found out that it had eaten the mysterious "red cherries". He tried one for himself and fell under its stimulating spell as well. Kaldi was very amazed and took a few to the monastery. He explained its invigorating effects; however the monks assumed that it was a devil's drink. They threw the berries into the fire thus releasing its pleasant aroma, they were astonished and pleasantly taken aback. In their amazement and excitement, they hastily removed the roasting berries from the fire and therefore learned how to make a coffee.