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Whiskey, Bourbon, and brandy are all types of distilled spirits, but they differ in several key ways.

Whiskey is a broad category that includes various types such as Scotch, Irish, and American whiskey. It is typically made from fermented grain MASH and aged in wooden barrels, which gives it a complex flavor profile with notes of caramel, vanilla, and oak.

Bourbon is a specific type of American whiskey that must be made from at least 51 corn and aged in new, charred oak barrels. This gives bourbon a sweeter, smoother flavor profile with hints of caramel and spice.

Brandy, on the other hand, is a distilled spirit made from fermented fruit juice, most commonly grapes. It is aged in wooden barrels, which imparts a rich, fruity flavor profile with notes of dried fruit, nuts, and spices.

Overall, the key differences between whiskey, bourbon, and brandy lie in their production methods, ingredients, and aging processes, which result in distinct flavor profiles for each type of spirit.

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