A suitable substitute for yeast nutrient in baking recipes is a small amount of sugar or honey, which can help feed the yeast and promote fermentation. Other options include mashed potatoes, fruit juice, or a small amount of beer.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable substitute for baking soda in cake recipes is baking powder.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
A suitable demerara sugar substitute for baking recipes is turbinado sugar, which has a similar flavor and texture.