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Cognac is a type of brandy made in the Cognac region of France, while Scotch is a type of whisky made in Scotland. Cognac is made from grapes and aged in oak barrels, giving it a smooth and fruity flavor profile. Scotch is made from malted barley and aged in oak barrels, resulting in a smoky and complex flavor profile.

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What are the key differences between whisky and brandy in terms of production, flavor profiles, and aging processes?

Whisky and brandy are both distilled spirits, but they differ in several key ways. In terms of production, whisky is typically made from fermented grain mash, while brandy is made from fermented fruit juice. This difference in base ingredients contributes to their distinct flavor profiles. Whisky often has a smoky, earthy taste, while brandy tends to be sweeter and fruitier. Aging processes also vary between the two spirits. Whisky is aged in wooden barrels, which can impart flavors like vanilla and caramel over time. Brandy is also aged in barrels, but the type of wood used and the aging process can vary depending on the specific brandy style. Overall, whisky and brandy offer unique taste experiences due to their production methods, flavor profiles, and aging processes.


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