Yes, that's fine
Yes, you can use hot canned pineapple juice as a substitute for hot water in Jell-O. This will add a fruity flavor and sweetness to the dessert. However, keep in mind that the acidity of the pineapple juice may affect the gelling process, so it’s best to use a small amount of juice mixed with water or ensure the juice is well-balanced with other ingredients to achieve the desired consistency.
5–7 days
Pineappple juice does make an effective tenderizing agent due to the acids.
A pineapple (Ananas comosus) is the common name for an edible tropical plant and it is also a fruit. It is native to Paraguay and the southern part of Brazil. Pineapple is eaten fresh or canned and is available as a juice or in juice combination. It is used in desserts, salads, as a complement to meat dishes and in fruit cocktail.
Canned pineapple is pasteurized so the bromelain enzyme, which has a number of health related applications, is denatured and no longer has the same healthful properties as the fresh pineapple juice. Some people are allergic to bromelain and exposure can be lethal.Possible health properties are as an anticoagulant, immune stimulant, mucus thinner, improved wound healing and anti-inflammatory product.
Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.
To juice a pineapple effectively, first, remove the skin and core of the pineapple. Cut the pineapple into small pieces and place them in a blender or juicer. Blend or juice the pineapple until smooth. Strain the juice to remove any pulp, if desired. Enjoy your freshly made pineapple juice!
Pineapple
Bromelain was first isolated from pineapple juice in 1891 and introduced as a therapeutic supplement in 1957. The active ingredients are found in the juice and stem of the pineapple plant.
48oz
Is pectin used in unsweetened pineapple juice