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What else can I help you with?
Can you make apple cider using apple juice?
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
What liquid will bubble the most when yeast is added?
It is warm apple juice.
What will happens if you mix yeast sand apple juice and water?
The sugar in the juice feeds the yeast and it will proof or bloom. +++ It will do more than that. It will turn the juice into a very rough and probably unpalatable "wine", because the yeast would feed on the fruit sugar and produce carbon-dioxide and alcohol.
What happens if you spoiled apple juice?
It will ferment because of the wild or air-born yeast that gets in the apple juice. The yeast then eats the sugar, creating CO2, which is where u get fizzling bubbles. Altogether, it makes an alcohol (beer) smell or flavor.
What is the specific source of energy in the apple cider that the yeast used to perform cellular respiration?
fructose
Do yeast have mitochondria and can they perform cellular respiration?
Yes, yeast have mitochondria and can perform cellular respiration.
Can apple juice be used for vinegar?
Yes, apple juice can be used to make vinegar. When fermented, the sugars in apple juice are converted into alcohol by yeast, and then acetic acid bacteria convert the alcohol into acetic acid, resulting in apple cider vinegar. This process typically requires specific conditions and some time to develop the desired flavors. Homemade apple vinegar can be a flavorful and natural option for various culinary uses.
Does vinegar kill bread yeast?
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
How yeast excrete?
Yeast excrete CO2 after they undergo respiration.
What does yeast repiration mean?
Yeast respiration means vaginal sweating.
Is apple cider fermented?
Yes, apple cider is fermented. It is made by crushing apples and pressing them to extract the juice, which is then fermented using natural or added yeast. During fermentation, the sugars in the apple juice convert into alcohol and carbon dioxide, resulting in alcoholic cider. Non-alcoholic apple cider, often referred to as "sweet cider," is typically unfermented.
Can apple cider vinegar cure a yeast infection?
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
