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If you need a substitute for Chardonnay in a recipe, consider using a dry white wine like Sauvignon Blanc or Pinot Grigio, as they have similar acidity and flavor profiles. For a non-alcoholic option, white Grape Juice diluted with a bit of vinegar or lemon juice can mimic the wine's sweetness and acidity. Additionally, a mixture of apple cider vinegar and water can work in savory dishes. Always adjust the quantity to taste, as substitutions may alter the dish's overall flavor.
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What can I use as a substitute for cilantro in this recipe?
You can use parsley as a substitute for cilantro in this recipe.
What can I use as a substitute for cardamom in my recipe?
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
What can I use as a substitute for marjoram in my recipe?
You can substitute oregano or thyme for marjoram in your recipe.
What can I use as a substitute for marjoram in this recipe?
You can substitute oregano or thyme for marjoram in this recipe.
What can I use as a substitute for Crisco shortening in this recipe?
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
What can I use as a substitute for amchoor in my recipe?
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
What can I use as a substitute for bicarbonate of soda in this recipe?
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
What can I use as a substitute for salted butter in this recipe?
You can use unsalted butter as a substitute for salted butter in the recipe.
What can I use as a substitute for sour milk in this recipe?
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Can you substitute chardonnay for sherry?
No.
What can I use as a substitute for beef shank in this recipe?
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
What can I use as a substitute for clam juice in my recipe?
You can use fish or seafood broth as a substitute for clam juice in your recipe.
