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I'm not sure if this is exactly answering your question and I cannot cite any sources in particular to aid either. However, when I home brew I add a little plastic device on the top of the sealed, fermenting beer which steadily allows the CO2 to escape throughout the process. I'm sure large breweries have a similar method of doing the same thing. As far as what is done with the escaped CO2, I'm not sure but I can assume it is simply released. Feel free to improve upon this answer.
What else can I help you with?
What molecules made during the later steps in fermentation is used in glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
A place Where whisky is made?
A place where beer is made is called a brewery
What name is given to a place were beer is made?
It is Brewery.
Is wine made by aerobic or anaerobic fermentation?
Wine is typically made through anaerobic fermentation, where yeast convert sugars into alcohol and carbon dioxide in the absence of oxygen. Oxygen exposure during fermentation can lead to off-flavors in the wine.
What is the place where brewers make beer called?
A place where beer is brewed is called a brewery.
The place where beer is made?
A brewery.
What is a brewery?
It is a commercial operation where beer is made from barley and hops. The roasted barley is heated up in a vat of water and left to ferment. When fermentation is finished the liquid is filtered off and bottle, canned or put in barrels.
What is the ATP made during fermentation generated by?
Substrate-level phosphorylationsubstrate-level phosphorylation
What do you call a building where beer is made?
a brewery
Where is a place where beer is made call?
A Brewery
If this process takes place in a sealed container the bubbles produced during fermentation will be trapped.What substance are these bubbles made of?
The bubbles produced during fermentation are primarily made of carbon dioxide (CO2). During the fermentation process, microorganisms like yeast convert sugars into alcohol and carbon dioxide as byproducts. In a sealed container, the carbon dioxide accumulates, forming bubbles that can create pressure within the container.
What molecule does fermentation provide to glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
