You can tell if white wine is bad by checking for signs like a vinegar-like smell, a brownish color, or a fizzy or flat taste.
Yes, white wine can freeze. When white wine freezes, the water content in the wine turns into ice crystals, which can affect the taste and quality of the wine when it thaws. The freezing process can cause the wine to lose some of its flavors and aromas, resulting in a potentially altered taste and quality. It is generally not recommended to freeze white wine as it can impact its overall enjoyment.
It depends on what kind of taste you like and what kind of food/dish you're serving it with. I prefer a light, crisp taste, so I buy white wine. My favorite type of white wine is called Vinho Verde it's a sparkling white wine from Portugal and it's absolutely wonderful I would look into that if you have the same taste as I do. You can find it at http://www.jmftwinvines.com/about-twin-vines-wine.html
The older the wine, the richer the taste, as said by experts in wine. There is no age for white wine, but the older, the richer.
You can add a little cream and white wine.
Sherry is not white wine and has a distinctive flavor of its own. You might like the result but it would not taste like it would with white wine. White grape juice or apple juice might be a better substitute.
Substituting one for the other would significantly change the taste of the resulting food.
Yes, you can substitute white wine vinegar for white wine in a recipe, but be aware that vinegar is more acidic and may alter the flavor of the dish. Adjust the amount used to taste.
Yes, you can use white wine vinegar as a substitute for white wine in a recipe, but be aware that it is more acidic and may have a stronger flavor impact. Adjust the amount used to taste.
White wine is a certain type of wine that are made from grapes such as pinot grigio, pinot noir, and others like them. It has a slightly more sour taste than red, and is much crisper and more refreshing. My favorite white wine is Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling white wine from Portugal and definitely something worth looking into.
In reality, any wine you like goes with lobster. The old rule--red with meat, white with chicken and fish (red with red, white with white) is not one that we need to follow. If you like the wine with any kind of food, then drink it. But if you are looking for kinds of white wines--chardonnay would be nice, as would a dry German Rhine wine. But not gewertstraminer, that has a bit of spice in it that might not taste that great. But then again, it might taste good to you. So try some different kinds out. Sweet, dry (not sweet), pink (rose), whatever.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.