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Sherry is not white wine and has a distinctive flavor of its own. You might like
the result but it would not taste like it would with white wine.
White Grape Juice or apple juice might be a better substitute.
What else can I help you with?
Can you use cooking sherry instead of red wine in recipes?
It will change the taste.
Can you use cooking sherry instead of white cooking wine in a recipe?
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Can you use red wine cooking wine instead of red wine vinegar?
you can and cant
What is the difference between dry red wine and sherry Can I use sherry instead of dry red wine for coq Au vin?
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
Can you use sherry instead of red wine in recipes?
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Is sherry vinegar the same as red wine vinegar?
No, sherry vinegar is not the same as red wine vinegar. Sherry vinegar is made from sherry wine, while red wine vinegar is made from red wine. They have different flavors and characteristics.
What is the difference between dry white wine and sherry?
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
What can be used to replace dry white wine AND sherry in a recipe?
In cooking Apple juice or apple cider can fill the bill.
Can you use sherry instead of white wine?
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
Substitute red wine vinegar for sherry cooking wine?
Two different items you will change the outcome of the dish. I would stick to the recipe.
Can cooking Sherry be used instead of Red Wine Vinegar?
Yes, but the flavors will be different. And you should use real wine or real sherry, not the salt heavy 'cooking' versions found in many grocery stores. The alcohol releases and dissolves some flavors that water based recipes will not, adding to the flavors. Essentially any alcohol should be allowed to evaporate through heating to leave the flavor of the wine used. Whether a recipe calls for cooking sherry, wine, or not, I often deglaze any meats cooked in a frying pan with red or white wine. The French say that you should use the best wine you can afford for this process but I use whatever I have to hand.
What can you use instead of sherry vinegar?
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
