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That is like asking, what is the flavor of Apple Juice. Apple Juice is the flavor of Apple, or whatever the drinker associates the taste with.
As with water, it is the flavor of water, with intensity variation of course, dependent upon whether it is filtered, distilled, or directly from the source the Earth produces it.
It would also depend on whether it is fresh or saltwater. From a sea or river. From a lake or stream.
Also, whether it is stored in leather, plastic, or glass.
Either way, water tastes delicious and all of life is dependent upon its power.
What else can I help you with?
How does flavor effect water molecules?
because the flavor sticks to the water molecules.
Can you put Torani syrup in water to enhance its flavor?
Yes, you can add Torani syrup to water to enhance its flavor.
What is the flavor of black and white salt water taffy?
the flavor is black licorice
How does tea flavor spread from a tea bag throughout a cup of water?
The motion of the water molecules eventually causes the flavor to spread.
What is the temperature for flavor water?
Room temperature
How can I enhance the flavor and consistency of my sauce by incorporating pasta water?
You can enhance the flavor and consistency of your sauce by incorporating pasta water because it contains starch that helps thicken the sauce and adds a subtle flavor from the pasta.
What is insipid water?
Insipid water is water devoid of flavor or taste, typically perceived as bland or unexciting. It lacks any noticeable characteristics that would distinguish it in terms of flavor.
What did john j audubon invent?
sweet water melon long lasting flavor watermelon flavor
How does tea flavor spread from a tea bag throughout a cup of hot water?
The motion of the water molecules eventually causes the flavor to spread.
What is the most common salt water taffy flavor?
salt water taffy
What are some ways to enhance the flavor of water?
Some ways to enhance the flavor of water include adding fruits like lemon or berries, herbs like mint or basil, or using flavor infusers like cucumber or ginger.
What did they use to flavor the mineral water in the 1800?
salt
