The motion of the water molecules eventually causes the flavor to spread.
Rfrtttttttttttttttttta sdtvvbgjg
Add water. If you can, poke holes in it so the water can really soak. Wrapping it in a plastic bag will also prevent it from hardening so quickly.
no.it's just a bag ,but you can call it a art bag if you want to.
No, bag is a noun (a bag) and a verb (to bag).
They use Slug-a-Bug, but depending on where you are from they probably use something different in the winter so it doesn't freeze. It comes concentrated so they mix one bag per about 50gallons of water it isn't really dark unless they wait until its half empty then add an entire bag ment for 50gallons of water.
you will need... chalk 1 bowl rolling pin sandwich bag water some thing to stir with 1 you but a piece of chalk in a sandwich bag 2 then you take the rolling pin and crush the chalk until small 3 put the chalk in the bowl 4 but water in the bowl 5 stir it 6 your done and can use it
The motion of the water molecules eventually causes the flavor to spread.
osmosis
It gets stronger by the longer you keep it in the more the water soaks in the flavor of the tea bag:)
the butter or whatever flavor is on the kerals in side the bag. When it pops the flavor stays on
green
100% because all three are flavor pieces. It's a trick question
one answer is to extract the flavor of a substance by placing it in a hot liquid. For example tea bag put in hot water to make tea. The flavor escapes into the water.
The tea in the bag is dehydrated, or dried out. Usually, it is also broken up or shredded inside the fiber bag. The bag is very porous, allowing hot water to rehydrate the tea leaves in the bag. as the leaves soak up the water, the natural juices trapped in the dehydrated tea leaves escape into the surrounding water, it's called dissipation. If you pull the tea bag from the hot liquid, and squeeze it, the more concentrated juices trapped within the bag can be seen scattering into the surrounding clear liquid. This process also forces loose some of the oils trapped in the leaves, which tend to be bitter in flavor. The process by which we allow the tea bag to sit and swell, releasing it's juices into the hot water undisturbed, is called steeping. A properly steeped cup of tea, will allow a minimum amount of the trapped flavor to blend with the water, and not become bitter. For this reason, Tea is often brewed without heat, as in Sun tea for Iced tea. The tea bags are allowed to steep undisturbed for several hours in cold water, with only the rays of the sun providing heat to gradually coax the juices from the tea leaves, without releasing the more bitter oils.
2681
Waterproof layer spread under a sleeping bag in a tent?
Honey Sugar Brown Sugar Simple syrup Lemon Strawberry sauce milk another flavor tea bag
Rachael Ray's 3 in the Bag - 2014 Three Times the Flavor 1-2 was released on: USA: 26 January 2014