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The motion of the water molecules eventually causes the flavor to spread.

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How does tea flavor spread from a tea bag throughout a cup of water?

The motion of the water molecules eventually causes the flavor to spread.


How does the flavor spread from a tea bag thought a cup of hot water?

osmosis


Sentence with osmosis and diffusion to describe what happens when a tea bag and a spoonful of sugar are placed in a cup of hot water?

When a tea bag and a spoonful of sugar are placed in hot water, diffusion allows the sugar molecules to move from an area of high concentration to a lower concentration throughout the water, sweetening it. Osmosis causes water to move into the tea bag, allowing the flavor compounds to diffuse out and infuse the water.


Is it necessary to let the tea bag steep in boiling water for a specific amount of time to achieve the desired flavor"?

Yes, it is necessary to let the tea bag steep in boiling water for a specific amount of time to achieve the desired flavor.


A bag of taffy contains three flavors there is equal number of each flavor what is the chance of reaching into the bag and getting a flavor piece?

100% because all three are flavor pieces. It's a trick question


Why does tea get stronger the longer you leave it?

It gets stronger by the longer you keep it in the more the water soaks in the flavor of the tea bag:)


How does micowave popcorn have flavor when popped?

the butter or whatever flavor is on the kerals in side the bag. When it pops the flavor stays on


In a jellybean bag what is the last flavor?

green


What is infuse?

one answer is to extract the flavor of a substance by placing it in a hot liquid. For example tea bag put in hot water to make tea. The flavor escapes into the water.


How does tea flavor spread from a tea bag through a cup of hot water?

The tea in the bag is dehydrated, or dried out. Usually, it is also broken up or shredded inside the fiber bag. The bag is very porous, allowing hot water to rehydrate the tea leaves in the bag. as the leaves soak up the water, the natural juices trapped in the dehydrated tea leaves escape into the surrounding water, it's called dissipation. If you pull the tea bag from the hot liquid, and squeeze it, the more concentrated juices trapped within the bag can be seen scattering into the surrounding clear liquid. This process also forces loose some of the oils trapped in the leaves, which tend to be bitter in flavor. The process by which we allow the tea bag to sit and swell, releasing it's juices into the hot water undisturbed, is called steeping. A properly steeped cup of tea, will allow a minimum amount of the trapped flavor to blend with the water, and not become bitter. For this reason, Tea is often brewed without heat, as in Sun tea for Iced tea. The tea bags are allowed to steep undisturbed for several hours in cold water, with only the rays of the sun providing heat to gradually coax the juices from the tea leaves, without releasing the more bitter oils.


How to properly steep tea bags for the best flavor and aroma?

To properly steep tea bags for the best flavor and aroma, follow these steps: Boil water and let it cool slightly before pouring over the tea bag. Place the tea bag in the water and let it steep for 3-5 minutes, depending on the type of tea. Avoid squeezing the tea bag, as it can release bitter flavors. Remove the tea bag and enjoy your perfectly steeped tea.


Waterproof layer spread under a sleeping bag in a tent?

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