The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell turns purple and when you brake the sell there's purple yoke
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
When a hard-boiled egg is placed in lemon juice, the acidic environment causes the calcium carbonate in the eggshell to react and dissolve, leading to the shell becoming soft and eventually eroding away. This process may take several hours to days, depending on the acidity and concentration of the lemon juice. The egg white and yolk remain intact, but the shell will become increasingly fragile and may eventually be completely removed, leaving the egg exposed.
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
you get an egg salad.. now all you need is a puke can?
it will ture purple
Yes u can
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
the shell of an egg
Microwaving an egg can cause it to explode due to the build-up of steam inside the shell. This can be dangerous and create a mess in the microwave. It is not recommended to microwave a whole egg without first pricking the shell or removing it from the shell.