0
When you put milk in Coke and leave it for about six hours, a chemical reaction occurs between the acid in the Coke (primarily carbonic and phosphoric acid) and the proteins in the milk. This causes the milk to curdle, resulting in clumps of solidified protein and a change in texture. The carbonation may also dissipate over time, leading to a flat mixture, while the flavors may become less pleasant due to the interaction of the two liquids.
What else can I help you with?
How long can you leave breast milk out in room temperature?
4 hours
Why is milk and coke put to gether a chemical change?
why is milk and coke put to gether a chemical change
Does water milk or coke make a plant grow faster?
Does water, coke or milk grow faster?
What happens if you put milk in freezer more than 2 hours?
When it freezes and then thaws out it becomes soy milk
Which drink will evaporate the fastest water orange juice coke or milk?
i think it will be coke b/c it has bubbles in it
Why does ice faster in coke than milk?
why does ice develop faster? probably theres more water in coke than milk if that's indeed true.
What does Santa like coke or milk?
milk of course it goes better with cookies
Can you leave refrigerated breast milk out at room temperature?
No, it is not safe to leave refrigerated breast milk out at room temperature for an extended period of time. It should be used within 2 hours of being taken out of the refrigerator.
What happens to the mother's milk when puppies leave?
When the puppies start eating solid food, they suckle less and the mother's milk will dry up.
Does coke have any similar ingredients to milk?
no it doesn't
How long can I leave milk out before it spoils?
Milk can be left out at room temperature for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
What happens if you boil milk and leave it on the stove for too long?
If you boil milk and leave it on the stove for too long, it can scorch and form a thick layer on the bottom of the pot. This can give the milk a burnt taste and ruin its texture. Additionally, the milk may curdle, separating into solid curds and liquid whey.
