I can't think what could be hazardous about vinegar. It is useful for so much. It removes built up lime deposits from hard water, and a sip of vinegar can cure hiccups. Ah, there's a hazard. If you hiccup as you swallow it, you can choke up bad, but it will cure your hiccups.
OTHER ALTERNATIVE USE: 1. ODOR NEUTRALIZER IN A NEWLY PAINTED ROOM 2. ALTERNATIVE GALVANIZATION REMOVER FOR G.I ROOF PRIOR TO PRIMER PAINT. 3. PARAFFIN TEST BEATER OR GUN POWDER REMOVER HAZARD? 1. DON'T BOIL VINEGAR IN AN ALUMINUM COOKING WARE -- OR USING ALL ALUMINUM MATERIALS IN COOKING -- AFTER SOMETIMES THE METAL DETECTOR WILL ALARM EVEN YOU ARE FULLY UNDRESSED???
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
i would say dawn but lemon juice cause it is an stronger acid.
Red because the lemon juice is acidic.
No. Lemon juice is acidic, so it will have a lower pH.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
Lemon juice on chickenpox sores would be both painful and ineffective.
Umm it gets sweeter..?
Typically not. The juice that kills plants the fastest would be lemon juice.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
One medium lemon typically yields about 2 to 3 tablespoons of juice, which is equivalent to 6 to 9 teaspoons. Therefore, you would need approximately 6 to 9 teaspoons of bottled lemon juice to replace the juice from one lemon.
a toxic symbol
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice