Juice of 2 Granny Smith Apples
3 Parts Vodka
2 Parts Tequila
3 mint leaves
Shake with ice and Pour in to chilled cocktail glass
A suitable substitute for Granny Smith apples in a recipe would be a tart apple variety such as Braeburn, Pink Lady, or Fuji. These apples will provide a similar level of tartness and flavor profile to Granny Smith apples in your recipe.
No.
A suitable substitute for Granny Smith apples in this recipe could be Honeycrisp or Pink Lady apples, as they also have a sweet-tart flavor and firm texture that works well in baking.
you can but it might taste different
granny smith granny flat granny knot
Granny smith apples are rich in vitamin A and C.
Granny Smith Apples have a pH of 7.2 to 6.9.
The Granny Smith is an Apple cultivar from Australia.
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
abuelita smith
In this case, "Granny Smith" is a proper noun as it refers to a specific type of apple named after its founder. Proper nouns are always capitalized, so "Granny Smith" should be capitalized in your sentence. Therefore, it should read: "I like Granny Smith apples."
The scientific name for the Granny Smith apple is Malus domestica.