Slivovitz.
When there was a Yugoslavia, its local drink was called Slivovitz, a plum brandy.
Some popular plum flavor spirits commonly used in cocktails are plum brandy, plum liqueur, and umeshu (Japanese plum wine).
Popular plum-infused spirits include plum brandy (slivovitz), umeshu (Japanese plum wine), and plum liqueur. These spirits are traditionally enjoyed neat, on the rocks, or mixed in cocktails. Plum brandy is often sipped as a digestif, while umeshu is commonly served as an aperitif or paired with desserts. Plum liqueur can be used in various cocktails or enjoyed on its own as a sweet after-dinner drink.
Some popular spirits that feature plum as a key ingredient in their flavor profile include plum brandy, umeshu (Japanese plum wine), and plum liqueur.
wines, vodka, brandy (cognac, ţuica=plum brandy, etc.), fruit juices, sugar beets, grains, potatoes, apples, and tobacco
Țuică (plum brandy), wines, Champagne
An American wild plum is a variety of plum, Latin name Prunus americana, which is native to eastern North America.
The equivalent is plum brandy; but I recommend to keep the Romanian word țuică.
Plum is called "आलूबुखारा (aloo bukhara)" in Hindi.
Jamun is called a black plum or Java plum in English.
No, plums are. Hence, it is called " plum" sauce.
its called the plum pudding model