A chilled shot is typically used to enhance the drinking experience of certain spirits or liquors, making them more enjoyable by serving them cold. This method can heighten the flavors and aromas, providing a refreshing sensation, especially with stronger beverages like vodka, tequila, or whiskey. Chilled shots are often served in bars and can also be used in cocktails to maintain a lower temperature without diluting the drink.
Chilled lead shot has less antimony than "magnum lead shot" and therefore is softer than Magnum lead shot. Though I have never noticed a difference between the two, some say the chilled shot doesn't break clay birds as well at the range.
No, though it will probably taste better. The strength of a liquor is not affected by it's temperature.
chilled lamb
A kamikaze shot typically consists of vodka, triple sec, and lime juice. This combination creates a balanced, citrusy flavor profile. The drink is often served chilled and can be enjoyed as a shot or in a mixed drink format.
chilled in Tagalog = nilamig
liters
One chills an egg beater or the beater attachment to an electric mixer by placing the beater in the refrigerator or on ice until it is thoroughly chilled. Chilled beaters are used for beating eggs, butter or certain types of cold mixtures.
Tagalog translation of chilled: nilamig
Sambuca should be chilled.
A chiller system uses heat to create chilled water by transferring heat from the water to a refrigerant, which then circulates to reject the heat to the outside environment. The chilled water is then used for air conditioning or refrigeration purposes.
true
Chilled was created on 1999-08-16.