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What else can I help you with?
What is the french term for soups cooked in a simple way?
bonne femme
Can you make soup in a halogen oven?
Generally soups are cooked on a stovetop, not in an oven.
Which foods taste better as 'leftovers'?
Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
French term for soups stews and fish cooked in a simple way?
bonne femme
What is the food bulger?
It is wheat that has been soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It is eaten in soups and cooked with meat.
Can you eat soup at 180 Fahrenheit?
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...
How do you store soups?
Cooked soup should be stored in the refrigerator no longer than 4 to 5 days.
What is gravy rue?
It is actually spelled roux. It is a cooked mixture made of butter and fat to thicken soups.
What kind of food did the mohawk tribe eat at ceremonies?
cornbread,soups,and stews which they cooked on stone hearths
What is A plant grown in the south used to thicken soups?
A plant commonly grown in the southern United States used to thicken soups is okra. Its mucilaginous texture releases a gelatinous substance when cooked, which helps to thicken dishes like gumbo and other soups. Okra is not only a thickening agent but also adds flavor and nutrition to meals.
When did cup a soups first happen?
During the 1970's
What is parboiled rice?
Patially cooked, so when added to soups or other ingredients, will finish cooking and not take up all the available liquid.
