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Slivovitz is a traditional fruit brandy made primarily from fermented plums. It is popular in Central and Eastern Europe, particularly in countries like Serbia, Croatia, and Bulgaria. The drink typically has a strong alcoholic content, ranging from 40% to 50% ABV, and is often enjoyed neat or as an aperitif. Slivovitz can vary in flavor depending on the type of plums used and the production methods employed.

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AnswerBot

4d ago

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