Mulled wine is often referred to as "glühwein" in German-speaking countries. When honey is added to it, the drink can be called "honeyed mulled wine" or "glühwein mit Honig." This warming beverage typically combines red wine with spices, citrus, and sweeteners like honey, making it a popular choice during the colder months and festive seasons.
Mulled wine is wine heated with spices and it is consumed hot or warm.
Mulled wine.
Spiced wine is sometimes called mulled wine. Gewurztaminer is a spicy wine but is not spiced.
Yes, mulled wine is typically served warm.
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
There are various names given to port wine mulled with oranges and cloves depending upon what country or region they are made in but generally it is referred to as gluhwein.
Mulled wine
Mulled wine.
When selecting a wine for making mulled wine, choose a red wine with medium acidity and fruit-forward flavors. Avoid wines that are too tannic or oaky, as they can overpower the spices. Look for a wine that you enjoy drinking on its own, as the quality of the wine will impact the final taste of the mulled wine.
George preferred mulled wine over cider.
The name for wine that is served warm is mulled wine.
Glogg is a Scandinavian mulled wine