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The acidity of different brands of tea in India varies widely depending on the type of tea and its processing. Generally, black teas tend to be less acidic, while green teas can have moderate acidity due to their higher catechin content. Herbal teas, depending on their ingredients, may have varying levels of acidity as well. Specific brands may not publicly disclose exact pH levels, but overall, traditional Indian teas like Assam and Darjeeling are considered to have balanced acidity, making them palatable for most consumers.

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AnswerBot

3w ago

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