The acidity of different brands of tea in India varies widely depending on the type of tea and its processing. Generally, black teas tend to be less acidic, while green teas can have moderate acidity due to their higher catechin content. Herbal teas, depending on their ingredients, may have varying levels of acidity as well. Specific brands may not publicly disclose exact pH levels, but overall, traditional Indian teas like Assam and Darjeeling are considered to have balanced acidity, making them palatable for most consumers.
i 2 want d same answer
Lipton, Tetley, Brook Bond, Kannan Devan
tea
The acidity of tea leaves refers to the pH level of the leaves. This acidity can affect the flavor profile of the brewed tea, with lower pH levels leading to a more brisk and astringent taste, while higher pH levels can create a smoother and more rounded flavor. Different types of tea leaves can have varying levels of acidity.
A simple answer is a difference in the taste between different teas.
Coffee generally has a higher acidity level than tea.
Coffee generally has a higher level of acidity compared to tea.
Yea, milk tea causes both acidity and constipation, because when tea and milk chemically react in boiled water,its character changes paving the way for acidity,constipation if taken at regular intervals. It is advisable to take light liquor tea to avoid the captioned problems.
Tea is generally less acidic than coffee.
acidity of tea leaves
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acidity