apple cider vinegar tablets are different to apple cider vinegar because they are tablets
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In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
George preferred mulled wine over cider.
You mean, the difference between unfiltered and filtered apple cider vinegar. All bottled vinegar would at least be strained to remove chunks of mother and fruit flies. Filtering would imply greater removal of sediment and mother particles.
None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
Wassail is a hot, mulled cider that is drank in the tradition of wassailing. Wassailing is an ancient southern English drinking ritual intended to ensure a good cider apple harvest the following year.
Both drinks are made from 100% liquid from an apple, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into mash before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable and must be refrigerated. If this liquid is filtered and further processed, the resulting product is apple juice, which has a longer shelf life than cider.Some ciders and juices have not been pasteurized and may pose a health risk.ANS 3 - In Britain and Canada, apple cider is an alcoholic drink.
Yes. The apple cider flavor will be much milder than with the tarragon.
Yes you can, it is often heated to make mulled cider. Originally a red hot wrought iron poker [a mulling iron] was inserted into the mug to heat the cider. Mulled [hot] cider is often made with a few spices (cinnamon, nutmeg, cloves) and fruit (oranges, cherries, raisins) added to "hard" [fermented] cider, and then heated to near boiling but not boiled. Some recipes today use sweet cider and add rum or bourbon rather than using hard cider.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!