You are talking about 2 different things. Whole milk is milk that has not been "skimmed" or had its milk fat removed. Whole milk contains about 4% milk fat, while reduced-fat milk varieties may contain 1 or 2% milk fat. Skim milk has no milk fat left, and is also called "fat free" milk.
Pasteurization is the sterilization process by which foods, including milk, are treated in order to kill pathogens which can cause disease. Any variety of milk may be pasteurized. In fact, whole, 2%, 1% or skim pasteurized milk are widely available in most grocery stores in the United States and Canada.
Whole Milk
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
The main difference between half and half and whole milk is their fat content. Half and half contains about 10-18 fat, while whole milk contains around 3.25 fat. This means that half and half is richer and creamier than whole milk.
Depends on the person.
Skim milk is made when all the cream (also called milkfat) is removed from whole milk. Whole milk has between 3 and 4% fat. 2% has the milkfat reduced to about half.
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
the difference is whole milk has grease and 2% milk does notwhole milk-150calories-8gfat2% milk-120calories-4.5g fat1% milk-100 calories-2.5g fatskim milk -80 calories-0g fat
Whole milk contains about 3.5 fat, while half and half contains about 10-18 fat. This means that half and half is richer and creamier than whole milk.
sterilize milk
no
Yes because its sterilized. The only milk you can't drink is goats milk. Xxx
Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.