it is a well known fact that people are more interested in socialising and having fun at parties than eating lost of food, if food is a key consideration then a dinner party will be held instead.
For a work even or the like it is important that there is enough liquid refreshment to keep the party going, party food & canapes is over priced and often a waste of money as Bars use this to maximise their profit margins by supplying poor/small portions for a premium price. You will never be filled up by canapes at a bar.
In my experience a 4:1 alcohol to food spend ratio is the best way to use the funds available, so there is food for those who are pekish, but enough alcohol so the refreshments do not run out necessitating people spending allot of time queuing at bars and paying for expensive rounds.
Peter Arthur Nimal
8 - 12 ounces of food per guest is a good rule to follow.
== == 1 beer per person per hour
The recommended prime rib amount per person for a dinner party is typically around 1/2 to 1 pound per person.
Alcohol
two
The average car to person ratio in Canada is approximately .58
2 liters of water is what a 190 person should drink per day. They could drink more or less if they desired but 2 liters is a good average.
For a dinner party, it is recommended to allocate about 1 pound of prime rib per person.
When hosting a dinner party, plan for about 1 pound of prime rib per person.
8
none
Typically, you should allocate about 1 pound of prime rib per person for a dinner party.