Calvados is a French apple brandy produced in the Normandy region, made primarily from specific varieties of apples. The fermentation process involves pressing the apples into cider, which is then distilled and aged in oak barrels, allowing it to develop complex flavors. Calvados can vary in taste from sweet to dry, and it is enjoyed neat, in cocktails, or as a culinary ingredient. Its production is protected by the AOC designation, ensuring adherence to traditional methods and quality standards.
Calvados or Manzana Verde.
Saint-Sever-Calvados's population is 1,369.
Prix du Calvados was created in 1970.
The area of Saint-Sever-Calvados is 27.92 square kilometers.
Calvados, an apple brandy, is produced in Normandy, Western France.
The capital of the Calvados region in France is Caen. It is located in the Normandy region.
The population of Villers Bocage in Calvados is two thousand eight hundred.
It is an apple juice based brandy, produced in Normandy, France. ____________________________________________ Calvados is an apple based brandy produced in Normandy, France. The apples are fermented into cider which is then distilled in order to make Calvados. The name Calvados is protected under the AC of AC Calvados du Pays d'Auge. There are a few difference between Calvados and other apple liquors made in Normandy is the spirit is distilled using the pot still while the other apple liquors mainly use the patent still.
Apples
drink plenty wine
drink drink drink!!
To have a drink with you is 'prendre un verre avec toi' in French.