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What is the area of Saint-Sever-Calvados?
The area of Saint-Sever-Calvados is 27.92 square kilometers.
What is the capital city of the region?
The capital city of a region is the city where the main governmental offices for that region are located.
What is the capital of the region IV-a?
The capital of Region IV-A in the Philippines is Calamba City.
The capital town of Eastern region?
The capital town of the Eastern region is Koforidua.
What is the capital of Mekong?
The Mekong Delta is a region in southwestern Vietnam. Hanoi is the capital of Vietnam.
Which Region in France produces Calvados?
Calvados, an apple brandy, is produced in Normandy, Western France.
What is the population of Saint-Sever-Calvados?
Saint-Sever-Calvados's population is 1,369.
When was Prix du Calvados created?
Prix du Calvados was created in 1970.
What is the area of Saint-Sever-Calvados?
The area of Saint-Sever-Calvados is 27.92 square kilometers.
What is the capital city of the region?
The capital city of a region is the city where the main governmental offices for that region are located.
Population of villers-bocage calvados?
The population of Villers Bocage in Calvados is two thousand eight hundred.
What is the name of the dry brandy distilled in south west France?
ther are a number. Cognac, from Cognac region, Armagnac from Landes, Marc etc
What is the NCR (National Capital Region)?
National Capital Region
What is Calvados?
It is an apple juice based brandy, produced in Normandy, France. ____________________________________________ Calvados is an apple based brandy produced in Normandy, France. The apples are fermented into cider which is then distilled in order to make Calvados. The name Calvados is protected under the AC of AC Calvados du Pays d'Auge. There are a few difference between Calvados and other apple liquors made in Normandy is the spirit is distilled using the pot still while the other apple liquors mainly use the patent still.
What is the french drink calvados?
Calvados is a French apple brandy produced in the Normandy region, made primarily from specific varieties of apples. The fermentation process involves pressing the apples into cider, which is then distilled and aged in oak barrels, allowing it to develop complex flavors. Calvados can vary in taste from sweet to dry, and it is enjoyed neat, in cocktails, or as a culinary ingredient. Its production is protected by the AOC designation, ensuring adherence to traditional methods and quality standards.
What is the capital of the Campania region in Italy?
The capital of the Campania region in Italy is Naples.
Which region does the nations capital belong?
the nations capital belongs in the northeast region
