bitters Absinthe Vermouth An aromatic liquor, liqueur or wine is one that has been infused with, herbs and or barks.
Pernod is a brand NAME of the green, aromatic anise licorice-flavored liqueur, originally from France. Ouzo is an aniseed flavor liqueur but was not originally a brand name and not always flavored with licorice. Source: dictionary.
St. Germain liqueur is a French elderflower liqueur known for its floral and sweet flavor. It is often used in cocktails as a mixer to add a unique and aromatic touch. It pairs well with various spirits like gin, vodka, and champagne, adding a subtle floral note to the drink.
The Italian liqueur Amaretto is almond-flavored. A link can be found below.
cordial
cassis
Cointreau is a liqueur made primarily from sweet and bitter orange peels. The combination of these citrus fruits gives Cointreau its distinct flavor profile, which is both refreshing and aromatic. It is often used in cocktails and is a popular ingredient in various mixed drinks.
Brandy is a spirit made by distilling wine, while liqueur is made by flavoring a distilled spirit with fruits, herbs, or spices. Brandy tends to have a stronger, more complex flavor profile due to the distillation process, while liqueur is sweeter and often more aromatic because of the added ingredients.
The name of the liqueur is spelled Amaretto.
Yes, it's 43.
Creme de Cassis.
The Marathi name for Tamil javadhu aromatic powder is "Jaiphal."
you substitute frangelico liqueur for praline liqueur