cassis
The color is burgundy, from the wine of that name.
A blackcurrant is a shrub, Latin name Ribes nigrum, which produces small, dark purple, edible berries, or the berry borne by this shrub.
Blackcurrant is called "blackcurrant" in Tagalog, as there is no direct translation for it in the language.
Tango Blackcurrant was created in 1996.
The Italian liqueur Amaretto is almond-flavored. A link can be found below.
cordial
Cider mixed with blackcurrant cordial is commonly referred to as "Cider and Blackcurrant" or "Blackcurrant Cider." In some regions, it may also be called "Kopparberg" after a popular brand that offers this flavor combination. The drink combines the tartness of blackcurrant with the crispness of cider, creating a refreshing beverage.
The scientific name of blackcurrant is Ribes nigrum. This plant is a flowering shrub in the Grossulariaceae family, native to Europe and parts of Asia. Blackcurrants are known for their rich nutrient content and are commonly used in jams, juices, and dietary supplements.
most liquers are made with fruit, depending on the product as some are merely flavoured Napoleon- peach brandy st germain- elderflower chambord- blackcurrant
The name of the liqueur is spelled Amaretto.
There are about 60 Calories in 100g of blackcurrant cordial.
bitters Absinthe Vermouth An aromatic liquor, liqueur or wine is one that has been infused with, herbs and or barks.