The pH of Tomato Juice typically ranges from about 4.0 to 4.6, making it slightly acidic. This acidity is primarily due to the presence of organic acids, such as citric and malic acid. The pH can vary depending on factors like the ripeness of the tomatoes and the processing methods used.
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Tomato sauce (without any additives) has an acidic pH.
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
Tomato juice is acidic, soap is basic.
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yea it is
Tomato juice is acidic, soap is basic.
10 * 10 * 5= 500 times more acidic.===============
The pH scale measures the concentration of hydrogen ions (H⁺) in a solution, with lower pH values indicating higher acidity. Since tomato juice has a pH of 4 and black coffee has a pH of 5, this means that the tomato juice has a higher concentration of H⁺ ions than the coffee. Specifically, for every one unit decrease in pH, the hydrogen ion concentration increases by a factor of ten, indicating that tomato juice is ten times more acidic than coffee.
Lemon juice with a pH of 2.5 is a stronger acid compared to tomato juice with a pH of 4.5. pH is a measure of the concentration of hydrogen ions in a solution, and the lower the pH value, the higher the acidity of the substance. Therefore, lemon juice would be considered a stronger acid in this scenario.
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.