Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for
It can be. Teriyaki is the sauce, shizo {soy sauce} mixed with mirin {sweetened sake}. Marinating the chicken in this before grilling or stir frying, then reducing the sauce and serving it with the meat along with rice and fresh green onions is typical of the dish.
Teriyaki chicken is a Japanese marinated chicken that can be grilled, baked, or pan fried. The marinade is made up of ingredients such as: soy sauce, sugar, sake, mirin, and ginger. After marinating the chicken, it can be cooked and basted with any leftover sauce.
Eel sauce is typically made with soy sauce, mirin, sugar, and sometimes sake.
The saying appeared in Medieval times as a substitute for 'For God's Sake' as it was sacrilegious to take the Lord's name in vain. Precise details are not known.
2 years if un-opened
You can use dry white wine or dry sherry as a substitute for sake, as both provide a similar flavor profile. If you prefer a non-alcoholic option, consider using rice vinegar diluted with water, or a mixture of apple juice and a splash of vinegar for sweetness and acidity. Keep in mind that the specific substitute may depend on the dish you're preparing.
Eel sauce is typically made from soy sauce, mirin, sugar, and sometimes sake. It is used as a sweet and savory glaze or dipping sauce in Japanese cuisine, often drizzled over dishes like sushi, grilled eel, or tempura.
Sake (rice raki),sushi (specialities of raw fish), soya sauce...sure they are not the only ones...
Obaachan Sauce Company's Yakitori sauce in both original and spicy can be found in Southern California at The Meat House in Costa Mesa and Brea, Gem Meats in Fullerton, and at Pacific Ranch Market in Orange. It can also be ordered online at www.obaachansauce.com
Soy sauce or as the Japanese call it, Shouyu.
Some popular dishes made with koji food include miso soup, soy sauce, and sake.
Beer