The kind that makes you drunk
Actually anything that dissolves in water will melt ice. Even sugar!! or alcohol!!
I dont know this answer its kind of hard.
I dont know this answer its kind of hard.
No brand of commercial ice cream contains alcohol.
Ice cubes typically float in water because ice is less dense than liquid water. However, some types of alcohol have a lower density than water, which means ice will sink in alcohol since it is denser than the alcohol.
Because ice is denser than the oil and alcohol.
Hard ice cream is...hard icecream!!!!
Yes, ice cubes will float higher in alcohol compared to water because alcohol is less dense than water. This causes the ice cubes to displace more liquid when placed in alcohol, leading them to float higher.
Ice tends to sink in alcohol due to differences in density. Alcohol is less dense than water, causing ice, which is denser than both alcohol and water, to sink to the bottom. This phenomenon is known as "alcohol stratification."
5.5% Alcohol By Volume.
An ice cube sinks in alcohol because alcohol is less dense than water. The ice cube, being made of frozen water, has a higher density than alcohol, causing it to sink in the less dense liquid.
yes it doesAnswer:It depends on the alcohol and the percent of alcohol in the solution in which the ice is placed. Ice has a density of 0.9167 g/cm³ at 0°C. As ethyl alcohol is the one most people think of, lets use it as an example. Ethyl alcohol (pure) has a density of 0.789 g/cm3 so ice would sink rather quickly. It is not until room temperature (20oC) alcohol/water solutions approach 50% that the densities of the solution would be high enough for the ice to float.