Chardonnay
Red wine marinade looks pretty common- see below sites
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
White
white wine
my dad has always used Busch .
Red wine, used judiciously, it can also be good for you.
It depends on what kind of taste you like and what kind of food/dish you're serving it with. I prefer a light, crisp taste, so I buy white wine. My favorite type of white wine is called Vinho Verde it's a sparkling white wine from Portugal and it's absolutely wonderful I would look into that if you have the same taste as I do. You can find it at http://www.jmftwinvines.com/about-twin-vines-wine.html
The older the wine, the richer the taste, as said by experts in wine. There is no age for white wine, but the older, the richer.
It is not usually necessary to refrigerate any kind of vinegar
Cook the wine first and it will boil the alcohol out.
Yes, you can use white wine vinegar for a no-cook chutney. It provides a tangy flavor that complements the sweetness and spiciness of the other ingredients. Just ensure that the acidity level is balanced with the fruits and spices you use to achieve the desired taste.
To make white wine shrimp scampi, you will need shrimp, white wine, butter, garlic, lemon juice, parsley, and pasta. First, saut garlic in butter, then add shrimp and cook until pink. Pour in white wine and simmer. Add lemon juice and parsley, then serve over cooked pasta. Enjoy your delicious white wine shrimp scampi!