Saccharicmeces Cervaeces, Known to you and I as Yeast is the primary microbe used in the making of Alcoholic Beverages. It is the same yeast (Although a different strain) as what is used in the breadmaking process.
yeast
yeast
yeast
Louis Pasteur discovered that fermentation was caused by a microbe and that the wine went off if other sorts of microbe got into it at the same time.
chesse, yogurt, bread, beer, wine, dill pickles, and much more.
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
yeast
yeast
Diabetes is not a microbe, a microbe is a disease-causing bacteria. Diabetes is a chronic illness that occurs when the body is unable to make enough insulin or has a resistance to insulin.
the answer is yeast
While a variety of fruits can be used, grapes are the most common fruit used in wine production.
it is "cabernet sauvignon" and it is the type of grape that is used to make the wine (cabernet sauvignon)