Chiantis range from $10 to $50 depending on the brand and the sub-region they're from.
Chianti is a dry red wine.
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Chianti
The classical wine to serve with spaghetti is a Chianti Classico from Tuscany, Italie. This wine is made mostly from Sangiovese grapes.
A full-bodied red wine, such as a Chianti or a Sangiovese, pairs best with lasagna.
A light, versatile red wine.
a chianti (Italian) red is very nice and not too expensive.
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
Any alcoholic drink, including Chianti Wine, will make you drunk if you drink to excess.
Chianti - a type of wine from the Chianti region of Tuscany Italy.
Any good sangiovese from the region of Emilia Romagna accompanies most red meat dishes.