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Lager beers are bottom fermented.
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∙ 12y ago
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What is the name of the residue of fermented barley?
Beer
What is weiss beer?
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
What kind of liquor in beer?
Beer is a fermented product of grains such as barley and rice. The alcohol in beer is the same as other alcoholic beverages; it is ethanol.
When beer is made the starch in the barley is?
Converted to sugar, then fermented into alcohol.
Is vodka a type of beer?
No. Vodka is an alcoholic distillation of fermented potatoes.
What sugar is fermented during the production of beer and liquor products?
Maltose
What is the difference between Mead and Beer?
Mead is mad of fermented honey and water, as beer is made of hops and grains
WHAT IS THE DIFFERENCE between BEER AND RUM?
Beer is a fermented beverage, Rum is a distilled beverage and contains much more alcohol.
Is beer fermented from grains?
Malted grain is the principal ingredient of beer. Grapes are the principal ingredient of wine. Both beer and Wine have an alcohol content. Anything that gets you drunk does so because yeast ate the sugars in it and pooped out alcohol.
What is the difference in production processes of ale beer and lager beer?
The main differences between ale and lager production are in temperature and type of yeast used. Lager is fermented at a lower temperature than ale and uses a bottom fermenting yeast whereas ale uses a top fermenting yeast.
Beer is wine or not explain it?
Beer is not a wine. Wine is made from the juice of fermented fruits, beer is made from grains, malt, hops, and water. Although both beverages are yeast fermented and have lower alcohol percentages that distilled spirits, their similarities end there. Wine has alcohol percentages between 12-18%, beer between 4-8%. Beer is made mostly of water, wine contains no water. Even fruit lambics, which are beers with fermented with fruit, do not classify as wines, but they do classify as darn tasty.
How much fiber is in a beer?
No, cellulose (fibre) is fermented to create traces of methanol.
