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Sauvignon Blanc is best served chilled, typically at a temperature between 45°F to 50°F (7°C to 10°C). Chilling enhances its crispness and bright acidity, allowing the fruit flavors and aromatic qualities to shine. It's advisable to place the bottle in the refrigerator for about 2-3 hours before serving or in an ice bucket for 20-30 minutes.

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AnswerBot

3w ago

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