Since crawfish has such a heavy, distinct taste to it, you'll probably want to go with something a bit on the lighter side, like a sparkling white wine. It'll gently add to the taste of the dish without mixing two heavy flavors into the palette. Check out Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) that's my favorite kind of white wine.
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
If the crab is not poisonous and it is a big crab you can boil it in a pot for about 30 mins then they are delisious p.s it is better to boil the crab in its shell bye
imitation crab
Not everybody will eat meat with wine. In many European countries it is customary to drink red wine with meat but this is not essential.
Some delicious recipes that feature Phillips crab meat as the main ingredient include crab cakes, crab dip, crab salad, and crab-stuffed mushrooms.
Cub Foods' king crab salad typically contains imitation crab meat, often made from surimi, rather than real crab meat. It's important to check the specific product label for ingredient details, as formulations can vary. If you're looking for a salad with real crab, be sure to look for products explicitly labeled as containing real crab meat.
yes
Yes, crab meat used in sushi is typically cooked before being served.
Australia
Buy crab cook it and serve it....