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Since crawfish has such a heavy, distinct taste to it, you'll probably want to go with something a bit on the lighter side, like a sparkling white wine. It'll gently add to the taste of the dish without mixing two heavy flavors into the palette. Check out Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) that's my favorite kind of white wine.

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