This is a very strange question since I have never personally seen this happin. I can however give some possiability's # Perhaps some of the tea leaves leaked out of the bag and are continuing to brew making the tea darker. # Sometimes right when you take out the tea bag the tea colors are all at the bottom and when you stir the water it floats to the top creating an evenly colored cup of tea. # Sometimes if you add something to the tea like sugar or honey it can slightly darken the tea color. I am really not sure about this it is very interesting, but I will tell you that it will do nothing to endanger your health and should taste exactly the same.
Tea is usually a lightly colored watery looking yellow, green, or brown.
It is reported that they loose colour if kept in a low light situation for a good length of time.
gangam style solves everyones problems!
I boil the okra fruits and the water of it after boiling I kept it for I would like to drink it , my question is this Is this left over water is also good to drink?
The procedure indicates that the amount of time the test tube was kept boiling in the water bath should be minimized. The water bath should never be allowed to boil dry.
The quantity of salt added to water is under your control and it will change the boiling point of water,i,e. the temperature of water. So quantity of salt is an independent variable while the temperature of water is dependent variable, when other factors are kept constant.
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
it separates the soil by boiling the water and then you are left with the soil but if you want the water to be kept you use filtration!!! easy see The solvent is evaporated, the solute remain as solid crystals.
Not all water is cold, but if it is, that is because the H20 molicules are slowing. Most water for drinking is kept cold.
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
The water in the deaerator tank doesn't turn into steam because the water is kept at a high pressure, preventing it from boiling. The purpose of the deaerator is to remove dissolved gases from the feedwater, not to produce steam.
He was accidentally scalded with boiling water as a child, which caused third degree burms and kept him hospitalised in intensive care for nearly two months.