England
Eggnog (or egg nog) is a type of milk-based beverage popular in North America during the winter. Historically, it likely belongs to the posset family. But its actual origins, significance and, most importantly, ingredients are subject to dispute and conjecture. The name is a concatenation of egg and nog, where nog derives either from noggin (ale or a small wooden cup) or from grog (an alcoholic beverage made with rum). Most likely, eggnog originated in Europe. Another origin story has it that it was an occasional fortifying drink in the American colonies, who adapted it with cheap rum to make it a more formidable winter treat.
Modern eggnog typically consists of milk, eggs, and sugar mixed together and may be served with or without added spirits. Other ingredients include spices such as nutmeg, cinnamon, or allspice, and frequently the substitution of cream for some portion of the milk, making a much richer drink. Other toppings are vanilla ice cream, eggnog flavored ice cream, and whipped cream.
Eggnog is typically served as a Christmas drink or during New Year's eve. Historically, however, it is a winter beverage, not a holiday-specific one. Although eggnog can be produced from "homemade" recipes, ready-made eggnog containing alcohol and "just-add-alcohol" versions are available for purchase in a variety of stores. Whisky, rum, brandy, or cognac can be added to eggnog. Since the 1960s, eggnog has been served cold and without alcohol, both of which are significant departures from its historical origins. In North America, a few soymilk manufacturers offer seasonally-available, soy-based alternatives for vegans and those with dairy or milk Allergies. Eggnog also can be added as a flavouring to food or other drinks.
Is it a drink
Some creative recipes that use canned eggnog as a key ingredient include eggnog pancakes, eggnog French toast, eggnog bread pudding, eggnog ice cream, and eggnog cheesecake.
EGGNOG!!!!!
Some delicious recipes that incorporate nutmeg eggnog as a key ingredient include eggnog French toast, eggnog pancakes, eggnog cheesecake, and eggnog bread pudding.
Eggnog is cream colored.
eggnog
It is eggnog that has been canned by Borden
Eggnog Riot happened in 1827.
In one cup of eggnog, there is 10g of protein.
Martha mixed rum with her eggnog, because the combination of rum, eggs, sugar and creme -- in the eggnog -- tasted good to her.
A popular holiday drink that combines the flavors of eggnog and brandy is called a Brandy Eggnog.
Some popular eggnog brandy recipes for the holiday season include adding brandy to traditional eggnog recipes, creating a brandy-spiked eggnog punch, or making a brandy-infused eggnog cocktail with spices like nutmeg and cinnamon.