We dilute our juices (which we only get not from concentrate). The amount we dilute varies from juice to juice but it can be as high as 3:4 parts water or as little as 1:4 parts water. We do this for several reasons:
Around 3.5 to 4... It varies depending on how strong or dilute the juice is.
It is a browny-pinky-purple. If you were to go for the type in which you had to dilute it would be a very bright green colour. and freshly squeezed orange juice is multicoloured, with hints of all the colours of the rainbow.
table vinegar it is dilute acetic acid
Orange Juice, Lemonade, Coffee,
Orange Juice orange juice
To neutralize the acidity of orange juice, you can add a small amount of baking soda, which is a mild alkaline substance. Start with a pinch and stir well, tasting as you go to avoid over-neutralizing, as too much can affect the flavor. Alternatively, you can mix orange juice with a less acidic liquid, such as water or milk, to dilute its acidity.
Because it's the juice from an orange which is in fact orange.
Methyl orange is yellow in dilute sodium hydroxide.
The orange juice is not a homogeneous mixture.
the orange juice is a liquid but the orange does not.
with water
No, there is no caffeine in McDonald's Orange Juice.