A magical thing called sugar is added to the mix.
its sour
Add a teaspoon of baking soda for each cup of sour milk.
no it does not keep milk from going sour and if it did why would you put it in your milk.
no.
No, it is the opposite of sour: called "Alkaline" in chemical terms.When you mix acid (sour) and alkaline you get "neutral" because they cancel each other out.
baking soda and vinegar project Vinegoda
you don't
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
This is false. Bases are associated with bitter tastes and acids are sour. For an example, baking soda is a base and lemon juice is an acid.
soda vellam (NB: This is commonly used in Malayalam. The word 'soda' is not directly translated when talked. Sometimes, simply the word 'soda' alone is used in place of 'soda vellam'.
Club soda is basically carbonated water. If I had to attempt to describe the taste, I'd say "slightly salty and very faintly sour".
not alone......there are too many chemicals in the soda that would kill the plant