Pineapple Juice contains bromelain, an enzyme that helps break down proteins, including those that can bind to DNA. By using pineapple juice in DNA extraction, bromelain aids in the lysis of cells and the release of DNA from the cell membranes. Additionally, the juice's acidity can help denature proteins, further facilitating the extraction process. This results in a clearer and more intact DNA sample for analysis.
Tropical juice that has a strong taste of pineapple
You can use pinapple juice,and you don't have to buy it if you by the pinapple in a can. All you have to do is sAve the juice from the can
No!
Jello does not solidify properly when mixed with fresh pineapple juice because it contains bromelain, an enzyme that breaks down the proteins in gelatin, preventing it from setting. However, canned pineapple juice is safe to use because the canning process deactivates the enzyme. Additionally, the acidity of pineapple juice does not interfere with gelatin setting, but it's the bromelain that is the primary concern. If you want to use fresh pineapple, you can heat it to deactivate the enzyme before mixing it with Jello.
yes
Yes, you can use hot canned pineapple juice as a substitute for hot water in Jell-O. This will add a fruity flavor and sweetness to the dessert. However, keep in mind that the acidity of the pineapple juice may affect the gelling process, so it’s best to use a small amount of juice mixed with water or ensure the juice is well-balanced with other ingredients to achieve the desired consistency.
for making fruit salad by using as fruit juice..............
Chloroform is used in DNA extraction to separate DNA from proteins and lipids. It helps to denature and precipitate the proteins and disrupt the cell membranes to release the DNA. The DNA can then be further purified and isolated for downstream applications.
Patricia Lozano de Gonzalez has written: 'Use of pineapple juice for inhibition of browning in apples' -- subject(s): Oxidases, Apples, Pineapple juice
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
Anything acidic - I would use white vinegar.
Terremoto El Hoyo- but you use pineapple ice cream (4-5 scoops), not juice and use Vino Pipeño for the wine if you want the genuine article