Ingredients
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
It should be Brussels sprouts. Brussels should be capitalized.
Some delicious recipes featuring brussels sprouts as the main ingredient include roasted brussels sprouts with balsamic glaze, brussels sprouts and bacon pasta, and honey mustard brussels sprouts.
Brussels sprouts grow in the spring.
Brussell Sprouts = Usbong ng bruselas
The French word for Brussels sprouts is "choux de Bruxelles."
The plural of Brussels sprout is Brussels sprouts, As in "the Brussels sprouts are growing well".
The correct spelling is brussels sprouts (Brussels may or may not be capitalized).
Brussels is the capital of Belgium.
There are about 65 Calories in 1 cup of frozen brussels sprouts.
Ingredients1 lb Brussels Sprouts; FreshBeer; Any Brand, To Cover 1/2 t Salt2 T ButterTrim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
Brussels Sprouts recipes can be found in various culinary websites as well as different websites which have chefs and food enthusiasts and foodies who give recipes and other details on how to make Brussels Sprouts.
brussels sprouts in tamilnadu Answer in tamil