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What else can I help you with?
Does magnesium supplements stop sugar?
Magnesium supplements do not stop sugar consumption directly. However, magnesium is involved in regulating blood sugar levels and can support overall metabolic health, which may help in managing sugar cravings or reducing the impact of sugar on the body. Balance is still key, and a healthy diet and lifestyle are essential in managing sugar intake.
Why is iron oxide a catalyst for rocket candy?
Iron oxide acts as a catalyst for rocket candy because it helps speed up the decomposition of the oxidizer (potassium nitrate) and the fuel (sugar) mixture. It lowers the activation energy for the reaction, allowing it to proceed more quickly, which results in a faster burn rate and more thrust for the rocket.
Why folin Wu tubes are used for sugar estimation?
Folin-Wu tubes are used for sugar estimation because they provide a convenient and standardized method for measuring reducing sugars in a sample. The tubes contain reagents that react with reducing sugars to produce a color change, which can be quantified spectrophotometrically to determine the sugar concentration in the sample.
H2O CO2 C12HO are examples of what?
H2O is the chemical formula of water; an inorganic oxide. CO2 is the chemical formula of carbon dioxide; an inorganic oxide. C12OH is an organic compound, the alcohol dodecan-1-ol.
Does sugar have more hydrogen than fat?
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
What gas is produced when sugar and cupric oxide reacts?
Carbon dioxide gas is produced when sugar (glucose) reacts with cupric oxide (CuO). This reaction is a decomposition reaction that releases carbon dioxide gas along with water and elemental copper.
Maltose will reduce cupric ion in Fehling's reagent?
Yes, it will. Maltose has a free aldehyde group in its linear form, then this aldehyde reduces Cu2+ forming the cuprous oxide (CuO) which is a reddish precipitate. This is the Fehling reaction.
What is the balance equation when decomposing sugar?
When sugar is decomposed, carbon is left. Therefore, the balanced equation would be C12H22O11 -> 12C+11H2O
What does Benedicts reagent do to the reducing sugar?
Benedict's test is based on Benedict's reagent, a liquid that changes color based on the sugar content of the material put in. Ketohexose acts as a reducing sugar because benedict's reagent is comprised of sodium citrate, sodium carbonate, and cupric sulfate. The cupric sulfate reacts with the ketohexose, reducing it and causing it to precipitate as cuprous oxide, which is what changes the color of the reagent and determines the sugar content.
How Benedict's solution react with sugar?
Sugar donates electrons that reduce blue copper (II) sulfate to orange copper (I) oxide.
What changes occur when heating copper oxide and sugar?
When heating copper oxide with sugar, the copper oxide undergoes a reduction reaction where it loses oxygen atoms to form elemental copper. The sugar, on the other hand, undergoes combustion to produce carbon dioxide and water vapor. As a result, you will end up with copper metal, carbon dioxide, and water as the final products.
How do you make rocket candy with iron oxide in it?
65 : 35 Ratio of potassium nitrate to sugar (confectioners sugar works well for a powdered propellant) then take 1% of your final amount, in iron oxide RED, and add that to your mixture. (100 gram recipe = 1 gram iron oxide)
What is the equation for photosnthesis?
carbon dioxide + water ---> sugar + oxygen
How does sugar change into glucose?
When sugar reacts with oxygen in your body, it produces carbondi-oxide, water and ATP.C6H12O6 + 6O2 = CO2 + 6H2O + ATP
Which lab equipment could you use to weigh 5g of sugar?
A balance or scale with a precision of at least 0.01g would be suitable for weighing 5g of sugar accurately. This could be a digital balance or an analytical balance.
Why sugar-- have reducing in nature?
the monosaccharides are reducing sugars because they have free aldehyde groups which may accept oxygen from a metal oxide as silver oxide so they have tendency of reduction.
Which reactant in the photosynthesis equation is used directly to make sugar?
CO2
