1.2 Moles
Chlorine gas is commercially prepared by electrolysis of aquaeous sodium chloride.
why sodium thiosulfate to be prepared in hot water only
For all dilution/ concentration problems you use the simple equation: M1V1 = M2V2 2.40*V2 = 8.25*25 V2 = (8.25*25)/2.40 V2 = 85.9mL Final volume will be 86mL.
Francium would react with water by this equation: 2Fr + 2H2O -->2FrOH + H2 The products here are francium hydroxide and hydrogen gas. However, it would be impossible to gather enough francium to demonstrate this reaction.
propionaldehyde
1.2 Moles
esters are usually prepared industrially by reaction of corresponding carboxylic acid and alcohol.
Mozzarella
acetone is prepared in laboratory by dry distillation of calcium acetate
Quicklime is prepared industrially and is fairly pure -CaO. However, strictly speaking there are always impurities present such as MgO, CaCO3, Ca(OH)2 and other trace elements.
A monosaccharide sugar originating in plants and used in animals to carry energy throughout the body, just as sucrose is the main carrier of energy throughout the plant. It is prepared industrially by the hydrolysis of starch.
A monosaccharide sugar originating in plants and used in animals to carry energy throughout the body, just as sucrose is the main carrier of energy throughout the plant. It is prepared industrially by the hydrolysis of starch.
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That which is slaughtered and/or prepared according to kosher law.
Industrially, nitrogen is prepard by the fractional distillation of liquid air, Air from which carbon(IV)oxide has been removed, is liquefied by subjecting it to successive compression and cooling processes.
The preparation equation depends on the route by which this compound is prepared. A simple route is neutralization of acetic acid with potassium hydroxide: KOH + CH3COOH --> H2O + K+CH3COO-
it was prepared by using salycyclic acid when reacts with acetic anhydride in presence of sulphuric acid