Silicone is an orthoputic material that expands after being contained in a certain area for a certain period of time. That is why individuals who undergo cosmetic surgery often have to remove or change them because silicone will continue to expand (and while in the body) will explode.
An intrinsic (pure) silicon crystal at room temperature has sufcient heat (thermal)energy for some valence electrons to jump the gap from the valence band into theconduction band, becoming free electrons.
Yes, halides can contain silicon. Silicon can form halides by combining with elements such as fluorine, chlorine, bromine, and iodine to create silicon halides. Examples of silicon halides include silicon tetrafluoride (SiF4) and silicon tetrachloride (SiCl4).
Silicon itself is odorless. However, certain compounds containing silicon, such as silane or silicon tetrachloride, have distinct, unpleasant smells.
Silicon tetrachloride is the name of the compound SiCl4.
How many silicon atoms are in a basic silicon-oxygen tetrahedron?i am thinking about 4..
1. water 2. silicon 3. bismuth 4. antimony 5. gallium pick two.
If the food has water in it then it will expand.
no it don't
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
poo
Yes
by 'the law of non-compress ability of liquid' a liquid can neither be compressed nor be expanded. Between 3'C and 0'C water does expand with a decrease in temperature. Water at 3'C is the densest; water at 0'C is the lightest. This is the only interval for Ice I on which it expands with decreasing temperature.
Nope. Silicon(Si), Gallium(Ga), Antimony(Sb), Bismuth(Bi) and acetic acid(CH3COOH, vinegar) all expand on freezing as well. Moreover, silicon expands more than water on freezing (10% compared to waters 8%). The trick to this is that any substance with an open tetrahedral molecular structure will also expand upon freezing. (Perhaps phosphorus oxide(s))
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....
No jelly does not expand because its particles are not being frozen.
Yes, but the texture will be affected by water crystals that expand when frozen.
The water molecules expand when the temp. drops.