No because a solid cannot be frozen unless covered in ice.
If it was cold enough to freeze the urine in mid-stream, it would be cold enough to give you a severe case of frostbite on your privates.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Yes, you can freeze snow further by lowering the temperature beyond its freezing point of 0 degrees Celsius. This can turn the snow into ice.
Rime frost is freezing water vapor that condenses at ground level.
it takes about 6 hours
The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.
water will freeze when it is at its freezing point which is 0 degrees
If it was cold enough to freeze the urine in mid-stream, it would be cold enough to give you a severe case of frostbite on your privates.
The freezing point of mercury is -38,829 0C.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Adding salt to water will lower the freezing point, thus requiring the salt water to get colder before it will freeze - it thus takes longer to freeze because it takes additional time to cool from the normal freezing point on down to the new (colder) freezing point.
Water will freeze first, as sawdust does not have a freezing point. The freezing point of water is 0°C (32°F), while sawdust does not freeze but can become solid if mixed with water.
Methanol will freeze at -97 degrees celcius.
A wrench has no freezing point, and anyway your hands will freeze long before any wrench is even affected.
The boiling point AND the freezing point of water.
Tequila does not freeze at low temperatures because it has a lower freezing point than water. This is due to its alcohol content, which lowers the freezing point of the liquid.
No, it doesn't have to be extremely cold to freeze a liquid. The freezing point of a liquid depends on its specific properties, such as its composition and purity. Some liquids freeze at temperatures above freezing point if conditions (such as pressure) are altered.